Jen and Company

Recipes

Here are the links to all of the recipes we have raved about on Jen and Company.

 

Breakfast:

Bread Pudding Pancakes

Chocolate Banana Oatmeal

Granola (nutty)

Granola (summer)

Granola (winter)

Green Smoothie (Jen’s version)

Green Smoothie (Scott’s Version)

Kitchen Sink Frittata

Oatmeal Variations

Pumpkin Oatmeal

Polenta Rancheros

Spanish Scrambled Eggs with Shrimp and Asparagus

Tofu Scramble

Zucchini Muffins Plus

 

Appetizers/Snacks:

Apple Cranberry Blue Cheese Turnovers

Apricot Mostarda

Black Bean Dip

Chile Lime Popcorn

Cranberry Salsa

Honey Chipotle Pecans

Jen’s Classic Hummus

Red Potato and Goat Cheese Napoleons

Breads, Etc.:

Chickpea Crepes

Chipotle Cheddar Scones

Crusty White Bread

 

Jam/Jelly/Condiments:
Brandied Strawberry Jam

Cranberry Dipping Sauce

Cranberry Salsa

Mike’s Tangy Sweet Refrigerator Pickles

 

Soups/Stews:

Black Bean Chili with Butternut Squash

Chickpea Soup with Saffron and Almonds

Cuban Black Bean Stew

Curried Celery Soup

Curried Red Lentil Stew with Swiss Chard

Gazpacho

Indian Tomato Chickpea Soup

Lentil Soup for a Crowd (Vegan optional)

Roasted Butternut Squash Soup with Curry Condiments

Roasted Potato Leek Soup (Vegan optional)

Thai Butternut Squash Soup

Tortilla Soup

Tuscan Vegetable Soup

 

Salads and dressings: 

Dressed up Kale Salad

French Potato Salad

Guacamole Salad

Maple Mustard Vinaigrette

Minnesota Jeweled Wild Rice Salad

Perfect Potluck Orzo Veggie Salad

Shaved Asparagus Salad with Dragon Dressing

Soba Noodle Salad with Asparagus

Spelt Salad with White Beans and Artichokes

Thai Cucumber Salad

 

Sides:

Corn Pudding

Israeli Carrots

Miso Curry Potatoes and Squash (Vegan)

Parsnip Fries (Vegan)

Pureed Rutabagas with Crispy Shallots

Pureed Rutabaga with Orange, Ginger and Almonds (Vegan)

 

Main Dishes:

Baked Shrimp with Tomatoes and Feta

Beef Bourguignon

Black and Blue Bean Burgers (vegetarian and vegan optional)

Chicken Enchilada Soup (Crockpot)

Chickpea Cutlets (Vegan)

Classic Pot Roast with Roasted Vegetables

Corned Beef and Cabbage

Eggplant and Tomato Tart

Garlic Rosemary Roasted Roots with French Lentils (Vegan)

Lamb Burgers with Apricot-Pistachio Relish

Loaded Slow Cooker Baked Potatoes

Miso Potatoes, Tofu and Kale

Mushroom Walnut Burgers (Vegan)

New York Strip Steak

Orange Glazed Tempeh with Almonds (Vegan)

Pineapple Cashew and Quinoa Stir-fry (Vegan)

Pizza Four Ways

Quinoa with Roasted Brussels Sprouts and Pecans (Vegan)

Raw Tacos (Vegan)

Risotto with Shrimp (pressure cooker)

Roasted Eggplant and Tomato Rotini

Spicy Chicken Shawarma

Steamed Red Seitan (Vegan)

Weeknight Ratatouille

Wild Rice and Bean Pilaf


Desserts:

Banana Chocolate Chip Cookies

Banana Cream Pie

Berry Pie

Caramel Cake

Carrot Cake

Chocolate Cookies

Chocolate Peppermint Whoopie Pies

Coconut Cranberry Pecan Balls

Espresso Balls

Everyday Brownies

German Chocolate Cake with Coconut Pecan Frosting

Grandma’s Date Filled Cookies

Lemon-Glazed Ginger Cookies

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cupcakes

One Ingredient Ice Cream (Vegan)

Peanut Blossoms

Pumpkin Whoopie Pies

Raphaellas (almond cookies)

Red Velvet Cake

Rhubarb Crisp

Ricotta Cheese Cookies

Russian TeaCakes

Salty Caramel Bars

Shortbread

Strawberry Rhubarb Pie

Strawberry Rhubarb Sorbet

Tres Leches (Coconut)

Vanilla Caramels

 

Other:

Homemade Dog Biscuits

Yogurt

 

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